munterra
A place where time flows differently
Concept
Munterra is an eclectic lounge project that combines a hookah park, a restaurant with signature cuisine, an atmospheric bar, and a rich event program. Here you can relax listening to authentic music. Here you can also meet with business partners and have business breakfasts. We have provided all the conditions for an impeccable rest so that guests can enjoy every moment of co-presence without worrying about anything.
More than 700 square meters of thoughtful designer space, created for rebooting, communication, and urban hedonism.
More than 700 square meters of thoughtful designer space, created for rebooting, communication, and urban hedonism.
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Technology
Munterra has eco-friendly interiors with customisable microclimate settings such as humidity control, heating, cooling, and air purification. All rooms have a highly efficient automatic air circulation system with 15−20 air changes to remove any undesirable microelements from the air.
The kitchen equipment is highly advanced to ensure that cooking is both comfortable and efficient. Our lounge-space also has the quickest Wi-Fi and fixed charging stations embedded into various surfaces.
Munterra’s mixology features over 40 brands and a careful attention to detail, both visible and concealed to guests. Munterra always develops new techniques to enhance the smoking experience, utilising cutting-edge stainless steel with heat control technology.
The kitchen equipment is highly advanced to ensure that cooking is both comfortable and efficient. Our lounge-space also has the quickest Wi-Fi and fixed charging stations embedded into various surfaces.
Munterra’s mixology features over 40 brands and a careful attention to detail, both visible and concealed to guests. Munterra always develops new techniques to enhance the smoking experience, utilising cutting-edge stainless steel with heat control technology.
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To provide a distinctive, stress-free, and hassle-free experience
Mission and Values
Honesty
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Сarefulness
Confidence
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Ambition
Responsibility
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Munterra is the most exclusive lounge in Eastern Europe. We achieve this by combining a unique project concept with a fundamental attitude to the process of creating mixes as an act of art. We are changing the code of lounge culture and are proactive ambassadors of advanced industry technologies.
Mixology
When creating a cocktail menu, we were inspired by Lem’s novel. Immersive diversity, cosmic visual forms, and recognisable aesthetics in a glass. Subtle flavours, variable strength—everyone will find something to their taste. The Munterra wine list is regularly updated and is a real book of images and new meanings.
Bar
Experience
Munterra presents a menu that combines understandable comfort food with elements of haute cuisine and a varied selection of breakfast constructors. Each season the menu is updated with a thematic line of dishes from the chef, but the basis is always the same, and it is an inventive and colourful symbiosis of European, Pan-Asian, and Italian cuisines.
Restaurant
Music is an important component of our atmosphere. There are no random tracks here; even the background music is always carefully collected by Munterra visionaries to create a holistic emotional impression of the project.
Music
Team
A leader in the industry. In Munterra he is responsible for a wide range of products, premium equipment, creating of unique author’s menu positions, and hiring and training of a team of masters.
Ilya Romanov
Danabek Usenov
The thought leader, DJ and organizer of the Munterra music program. Brand Ambassador.
Menu creator and brand chef (Sempre, 345 group, and other legendary restaurants).
Alexander is an excellent example of finely honed taste, with a distinct approach to menu development as well as dish visual presentation.
Alexander is an excellent example of finely honed taste, with a distinct approach to menu development as well as dish visual presentation.
Alexander Stakheev
Sergey Sushchenko
Brand Chef of the Chayhona No. 1 chain.
The chef’s motto is to make people happy with food, and because every cuisine has something unique to offer, he does not limit himself to a narrow specialisation, making him an ideal expert for Munterra’s living and changing world.
The chef’s motto is to make people happy with food, and because every cuisine has something unique to offer, he does not limit himself to a narrow specialisation, making him an ideal expert for Munterra’s living and changing world.
Brand Chef
Creative Director
Brand Chef of the Kitchen
Brand Chef of the Kitchen
Creator of thematic author’s sets and seasonal offers. Constantly monitors gastronomic trends and adds new dishes to the menu. Guarantees the Munterra kitchen’s steady and continuous operation.
Pavel Drovnyashin
Anna Iron
Author of a dynamic list with organic, biodynamic and natural wines. The list has over 70 labels updated every month. Most of the wines on the list are rare micro-winemakers, small producers and family farms that you will not find on the shelves of wine boutiques.
More than 14 years of experience behind the bar, both as a bartender and as a creator of venues' concepts. Started more than 30 restaurant projects. And now at Munterra he developes the menu and the drink’s taste concept.
Maxim Meshcheryakov
Maybe this is you?
The Munterra team is always open to new ambitious employees who share our values of service, team and humanity.
Chef
Sommelier
Bar manager
Team Munterra
Sergey Sushchenko
Brand Chef of the Chayhona No. 1 chain.
The chef’s motto is to make people happy with food, and because every cuisine has something unique to offer, he does not limit himself to a narrow specialisation, making him an ideal expert for Munterra’s living and changing world.
The chef’s motto is to make people happy with food, and because every cuisine has something unique to offer, he does not limit himself to a narrow specialisation, making him an ideal expert for Munterra’s living and changing world.
Brand Chef of the Kitchen