Our goal is to make everything possible so you can put the outside world out of your mind.
Our map tells real stories, vivid and meaningful, carefully selected by Munterra sommelier Anna Iron. The majority of these things are not available in stores or other venues.
Magic in glasses — for glittering eyes, sparkling delight, and rising interest in one another. The bar alchemy of textures and flavours will provide an another vibrant touch to your voyage. Maxim Meshcheryakov is the author of the Munterra cocktail line.
The signature dishes are comparable to the creations of the best chefs. This is Munterra’s DNA, our cultural code. They contain the history and philosophy of Munterra.
The Munterra menu is a symbiosis of European, Pan-Asian and Italian cuisines in the author’s interpretation. The Munterra cuisine is the responsibility of brand chefs Sergey Sushchenko, Alexander Stakheev and chef Pavel Drovnyashin.